"THE RECIPES OF OUR GRANDMOTHERS"
Tuscany is tradition.
And it is the flavor of our tradition that We are going to discover in this cooking lesson.
We call these recipes “poor dishes”: This means that the ingredients are simple, founded in the handouts of our grandmothers. These are dishes that are born from the need, and that, over the years, have found a place that We can define as legendary among the Tuscan recipes.
So come and Cook with us like We used to!
The Menù will be:
- Gli gnudi di ricotta (first course made of ricotta balls)
- Pollo in fricassea (chiken cooked with butter and aromatic herbs
- Baccalà in Zimino (Cod cooked with vegetables)
- Schiacciata Fiorentina (typical florentine dessert)
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Scheduled day: THURSDAY |
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Meeting Point: Podere La Casetta Via Poggio all’Aglione 36 Montaione |
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Duration Time: from 10h00 to 13h00 |
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Price: € 120 per person (more than 6 pax: € 110,00 p.p.) Children between 14 and 18 yrs: -20% |
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Minimum number of participants: 4 |
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Maximum number of participants: 12 |
For a good organisation we ask you to kindly confirm within Tuesday at 12h00 |