Villa Vittoria

Cooking lesson & Lunch

Tuscany is tradition.
And it is the flavor of our tradition that We are going to discover in this cooking lesson.
We call these recipes “poor dishes”: This means that the ingredients are simple, founded in the handouts of our grandmothers. These are dishes that are born from the need, and that, over the years, have found a place that We can define as legendary among the Tuscan recipes.
So come and Cook with us like We used to!
The Menù will be:
  • Gli gnudi di ricotta (first course made of ricotta balls)
  • Pollo in fricassea (chiken cooked with butter and aromatic herbs
  • Baccalà in Zimino (Cod cooked with vegetables)
  • Schiacciata Fiorentina (typical florentine dessert)
In addition to the explanation of the techniques, the recipes will be described with historical notes, with particular attention to the habits in the Tuscan farms in the period between the two wars. The lunch with wine tasting will follow  
Scheduled day: THURSDAY
Meeting Point: Podere La Casetta Via Poggio all’Aglione 36 Montaione
Duration Time: from 10h00 to 13h00
Price: € 120 per person (more than 6 pax: € 110,00 p.p.) Children between 14 and 18 yrs: -20%
Minimum number of participants: 4
Maximum number of participants: 12
For a good organisation we ask you to kindly confirm within Tuesday at 12h00
  For booking send an email to: